Instructions before cooking submerge meat in hot boiling water and letbit simmer for approximately 20 minutes. When ready ,rinse it again with hot water
INSTRUCTIONS BEFORE COOKING
Submerge meat in hot boiling water and let it simmer for approximately 20 minutes .When ready , Rines it again with hot water.
Net weight- 300gms
NO NITRATES \NO SMG\NO ADDED PRESERVATIVES
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