About this item
- Price includes tax and shipping charges
- Chhurpi (Nepali: छुर्पी, Tibetan: ཆུར་བ།) or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet
- Hardened cheese made from cow or yak milk sourced directly from the mountains.
- Products from Darjeeling Kalimpong Sikkim
- Quantity: Since Churpi comes in different sizes we have changed to quantity to 125 gm