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Sukako Buff

779
About this item
  • Instructions before cooking submerge meat in hot boiling water and letbit simmer for approximately 20 minutes. When ready ,rinse it again with hot water
  • Dried Buff
  • Quantity- 300 gms

Sukako Chicken

769
INSTRUCTIONS BEFORE COOKING Submerge meat in hot boiling water and let it simmer for approximately 20 minutes .When ready , Rines it again with hot water. Net weight- 300gms NO NITRATES \NO SMG\NO ADDED PRESERVATIVES