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Churpi – Red
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews) ₹229 – ₹379
About this item
- Chhurpi (Nepali: छुर्पी, Tibetan: ཆུར་བ།) or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet
- Hardened cheese made from cow or yak milk sourced directly from the mountains
- Quantity: Since Churpi comes in different sizes we have changed to quantity to 125 gm
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- The perilla seed's omega-fatty acid ratio is 6:1 omega-3s to omega-6 fatty acids; that's the highest ratio of 3 to 6 of any known seed.
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2 reviews for Churpi – Red