WaiWai is the most popular snack in Indian Nepalis. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned, and fried before packaging.
It comes in various seasoning flavors.
Includes chili powder, masala (mixed spices), and onion oil which can be used to prepare the soup or stir fry.
Wai-Wai is rich in carbohydrates, minerals, and proteins.
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