Instructions before cooking submerge meat in hot boiling water and letbit simmer for approximately 20 minutes. When ready ,rinse it again with hot water
Chhurpi (Nepali: छुर्पी, Tibetan: ཆུར་བ།) or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet
Hardened cheese made from cow or yak milk sourced directly from the mountains
Quantity: Since Churpi comes in different sizes we have changed to quantity to 125 gm
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