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Churpi – White
Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews) ₹229 – ₹379
About this item
- Price includes tax and shipping charges
- Chhurpi (Nepali: छुर्पी, Tibetan: ཆུར་བ།) or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet
- Hardened cheese made from cow or yak milk sourced directly from the mountains.
- Products from Darjeeling Kalimpong Sikkim
- Quantity: Since Churpi comes in different sizes we have changed to quantity to 125 gm
Hardened cheese made from cow or yak milk sourced directly from the mountains
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Reviews (3)
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- WaiWai is the most popular snack in Indian Nepalis. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned, and fried before packaging.
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- About this item
- Includes 300 shipping charge.
- WaiWai is the most popular snack in Indian Nepalis. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned, and fried before packaging.
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3 reviews for Churpi – White