Instructions before cooking submerge meat in hot boiling water and letbit simmer for approximately 20 minutes. When ready ,rinse it again with hot water
INSTRUCTIONS BEFORE COOKING
Submerge meat in hot boiling water and let it simmer for approximately 20 minutes .When ready , Rines it again with hot water.
Net weight- 300gms
NO NITRATES \NO SMG\NO ADDED PRESERVATIVES
WaiWai is the most popular snack in Indian Nepalis. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned, and fried before packaging.
It comes in various seasoning flavors.
Includes chili powder, masala (mixed spices), and onion oil which can be used to prepare the soup or stir fry.
Wai-Wai is rich in carbohydrates, minerals, and proteins.
WaiWai is the most popular snack in Indian Nepalis. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned, and fried before packaging.
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