WaiWai is the most popular snack in Indian Nepalis. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, Wai-Wai is pre-cooked, flavored, seasoned, and fried before packaging.
It comes in various seasoning flavors.
Includes chili powder, masala (mixed spices), and onion oil which can be used to prepare the soup or stir fry.
Wai-Wai is rich in carbohydrates, minerals, and proteins.
Chhurpi (Nepali: छुर्पी, Tibetan: ཆུར་བ།) or durkha is a traditional cheese consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Kalimpong, Bhutan, and Tibet
Hardened cheese made from cow or yak milk sourced directly from the mountains
Quantity: Since Churpi comes in different sizes we have changed to quantity to 125 gm
Grounded roasted corn
Suitable as breakfast or as an afternoon snack
Mix with some tea or even water or milk and sugar
Or experiment away with salt !
No additives, no preservatives, simple organic bhuteko makai ko saatu !
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